THANKSGIVING 2026

Below is everything you need to know about Thanksgiving 2026 at Sister Pie.
For any additional questions, please email hello@sisterpie.com

PRE-ORDERS OPEN
TUESDAY, OCTOBER 27TH AT 7:00AM EDT!

THANKSGIVING PIE FLAVORS

CRANBERRY CRUMBLE

SPICED CHOCOLATE PECAN

SALTED MAPLE

PICK-UP DATES + HOURS OF OPERATION

Wednesday 11/25:

First Come, First Served: 8:00am
Pre-Order Window #1: 10:00am - 2:00pm

Thursday 11/26:

First Come, First Served: 7:00am
Pre-Order Window #2: 7:00am - 10:00am

Friday 11/27 - Sunday 11/29: CLOSED

**PLEASE NOTE: All pre-orders must be picked up by

10:00am on Thursday 11/26.

No refunds will be given for orders not picked up by this time**

HERE'S WHAT YOU NEED TO KNOW

PRE-ORDERING

Pre-orders will open on our website at 7:00am EDT Tuesday, October 27th and will remain open until all baked goods sell out or Thursday, November 19 (12:00pm), whichever happens first.

PLEASE NOTE: Pre-orders cannot be changed to an earlier date or time. Please double check that all of your pre-order dates/times match, prior to checking out.

Limit 3 pies per person. If you choose more than 3 pies total (of any flavor combination, for any day), you will be contacted about being refunded for all but 3 pies.

FIRST COME, FIRST SERVED

On Wednesday, November 25 (starting at 8:00am) and Thursday November 26 (starting at 7:00am), we will have a limited amount of pies, cookies, hand pies, muffins, and scones available in the shop to be sold first come, first served. If you missed the pre-order window or if you're looking to purchase additional pies, you will want to show up early and get in line. It is our experience that a line will form at least an hour before we open so we encourage you to wear weather appropriate clothing and comfortable shoes. We do not hold any pies over phone, via email, etc.

PIE MENU

We are pleased to offer the following pie flavors for pre-order:

Salted Maple
Cranberry Crumble
Spiced Chocolate Pecan

In addition to these three flavors, we will also have a surprise pie flavor (or maybe two) available on Wednesday 11/25 and Thursday 11/26 during our first-come, first-served hours. Stay tuned for more details!

To see our full pre-order menu, scroll down to the Thanksgiving Pre-Order Preview

THANKSGIVING PRE-ORDER PREVIEW

PRE-ORDERS OPEN TUESDAY, OCTOBER 27TH AT 7:00AM EST

CLICK THE TILES BELOW TO READ MORE ABOUT EACH ITEM.

ITEMS WILL APPEAR "OUT OF STOCK" UNTIL 7:00AM ON WEDNESDAY 10/27

All Thanksgiving pre-orders must be picked up by Thursday 11/26 at 10:00am.

No refunds will be given for orders not picked and will be donated.

We do not offer shipping or delivery for our baked goods. Please select "In-Store Pick Up" at checkout.

PLEASE NOTE: There is a limit of 3 pies per customer. If you choose more than 3 pies total (of any flavor combination or any day), you will be contacted about being refunded for all but 3 pies.

Once your order is placed, pre-order pick-up windows are unable to be changed.

CARING FOR YOUR PIE

Below are some helpful hints to keeping your Thanksgiving pies fresh for the big day.

Please refer to our Pie Care + Storage page for more information.

How long do your pies keep? What's the best way to store them?

We think our pies taste best at room temperature. We recommend you keep them on a cool counter, out of direct heat. If you won't be serving your pies for a day or two, you can also keep them in the refrigerator (in the box is fine). We recommend letting them come up to room temperature before serving.

The Cranberry Crumble are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days.

The Spiced Chocolate Pecan and Salted Maple are best stored at room temperature and eaten within 3 days of purchase. However, they can also be refrigerated for up to 1 week.

Can my pie be reheated?

As a general rule, Spiced Chocolate Pecan and Salted Maple are not recommended for serving warm (they will melt in the oven and won't hold their shape).

To warm the Cranberry Crumble from the fridge or from room temperature, heat the oven to 300º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required).

To warm your pie straight from the freezer, heat the oven to 350º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required).

SLICING YOUR PIE!

WHIPPED CREAM RECIPE

We've been making fresh batches of whipped cream every day at Sister Pie since the beginning. Not only is it the ideal counterpart to pretty much any pie you can imagine, but it's also a perfect way to highlight our state's beloved Guernsey dairy. A dollop goes splendidly with our Thanksgiving pies, amoung many many other things.

INGREDIENTS:

1 cup heavy cream

1 teaspoon granulated sugar

pinch of kosher salt

Whisk all ingredients together (either with a stand mixer, hand mixer, or metal whisk) until it reaches soft peaks. Be careful not to over whip or you'll end up making butter! Store in the fridge until you're ready to serve. If the whipped cream starts to deflate while sitting out, give it a quick whisk to fluff it back up!

We take pride in our flaky, well-baked all-butter crust that forms the basis for each pie. As such, we highly recommend using your sharpest knives to slice these pies for a clean cut.

Our pies are ideal for serving when sliced into 8 equal pieces, as shown below in this handy doodle guide.

Here are some tips and tricks for slicing this year's Thanksgiving flavors to help make the process less intimidating for this holiday's designated "pie carver."

For the Spiced Chocolate Pecan, and Salted Maple pies: Use a sharp chef's knife to cut through the pie.

For the Cranberry Crumble pie: Use a serrated knife to saw through the top layer of the pie; this works much better than using a chef's knife and won't crush the pie's topping.